Banana bread using cake mix base7/3/2023 ![]() Add fresh berries.Blueberries, strawberries, blackberries, whatever your favorite is.Whenever I have them on hand, I throw in walnuts and dried cranberries to my banana bread. Chopped nuts and dried fruit work wonderfully here. It can be in the form of chocolate, butterscotch, caramel, or even cinnamon chips. Changing the cake mix will instantly give this bread a whole new flavor! For instance, to make chocolate banana bread, use a chocolate cake mix and add chocolate chips to the batter. Feel free to customize it to your heart’s desire! Here are some suggestions: This recipe makes for a great banana bread canvas. Let the bread cool in the pan for 10 minutes, and then transfer it onto a wire rack to cool completely. Pro-tip: if you notice that the bread is over-browning, cover the pan loosely with foil. Test for doneness 3 to 5 minutes early to be safe. You know the bread is ready if a toothpick inserted into the center comes out clean.ĭon’t overcook the bread or it’ll turn out dry. Bake for 35 to 40 minutes for small loaves and 1 hour for large. Pour the batter into the prepared pan or pans. Stop when you no longer see streaks of cake mix. ![]() Using a rubber spatula, gently mix mashed bananas, yellow cake mix, and eggs.ĭon’t over-mix the batter or you’ll end up with dense and dry bread. But if you want to eliminate all chances of getting lumps in your banana bread, use an electric mixer. Line the bottom and sides of the pan and leave overhangs around the sides so you can effortlessly lift the bread out.Ī fork should do the trick. If you have parchment paper, use it instead of greasing the pan. You can either bake one large loaf or two small ones. Preheat your oven to 350 degrees Fahrenheit and grease your loaf pan. If you forget to take your eggs out of the fridge, just let them sit in warm water for 1-2 minutes. Cold eggs won’t mix well with other ingredients. Use room-temperature eggs for best results. They bind the ingredients together and also help make the bread rise. They’re the key to making the most delectable banana bread loaves! Don’t be scared to use overripe bananas here! The riper they are, the sweeter your banana bread will be. It cuts your prep time in half without sacrificing flavor! This is the not-so-secret ingredient that makes this a 3-ingredient recipe.Ĭake mixes already contain flour, sugar, a leavening agent, and salt, which have all been pre-measured so you won’t have to.
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